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Grands Crus du cacao (pure chocolate) |
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Master chocolate makers, Raymond and Stéphane Bonnat, select only the finest cocoa classics to make their chocolates in Voiron which nestles right in the heart of the Chartreuse mountains. All of the cocoas used are shipped in from the finest cocoa plantations in the world in the form of beans. They are then roasted and transformed into the wonderful chocolates you are about to discover, compare and taste.
IVORY COAST : a basic cocoa from Africa with a deliciously light flavour
MADAGASCAR : a blonde, sweet cocoa from the Indian Ocean, fruity to the taste and well-balanced
CEYLAN : a hearty cocoa with a nevertheless smooth, rounded taste filled with the flavours of Asia
TRINITY : strong, rich-tasting cocoa bursting with sunshine from the West Indies and a flavour which intensifies as is melts in your mouth. A “must” amongst the finest cocoas
CHUAO : from the cocoa paradise of Venezuela with its powerful, warm taste, this cocoa is the undisputed King of Kings amongst the finest cocoas
EQUADOR : this sunny-coloured cocoa from South America, has a subtle and delicate taste with a hint of honey and flowers.
PUERTO CABELLO : remarkable for its fine texture and robust flavour. Another Venezuelan cocoa which lingers lovingly in the mouth.
Our range :
TRADITIONAL BARS (100 g) : 65% cocoa
Mocha, Plain Chocolate , Strong Plain Chocolate, Plain Chocolate with Hazelnuts, Plain Chocolate with Walnuts, Plain Chocolate with Almonds.
Milk Chocolate, Milk Chocolate with Hazelnuts, Milk Chocolate with Walnuts, Milk Chocolate with Almonds : 55% cocoa.
COOKING CHOCOLATE (200 g): 60% cocoa |
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